Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Prepare 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Prepare 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Get 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Make ready 1 FOR SAUCE
  5. Make ready 1 shallot, minced
  6. Prepare 2 clove garlic, minced
  7. Get 1/4 cup dry white wine
  8. Prepare 1/2 cup chicken stock
  9. Prepare 1 cup heavy cream
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1/2 tsp cajun seasoning
  12. Get 1/4 tsp black pepper and salt to taste
  13. Make ready 1 tsp hot sauce such as franks brand
  14. Make ready 1/2 tbsp butter
  15. Make ready 1 FOR TOPPING AND GARNISH
  16. Take 1/4 cup grated parmesan cheese
  17. Take 4 sliced green onions
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

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