Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey shepherd's pie (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Shepherd's Pie (Low Carb) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey Shepherd's Pie (Low Carb) is something which I have loved my whole life. They are fine and they look wonderful.
This turkey shepherd's pie is a comforting, healthy and nourishing dish! Turkey is a more unconventional meat to use for shepherd's pie, but just as delicious! This recipe is made with easy and cost-effective ground turkey, vegetables, broth, and topped with a potato (or sweet potato) topping.
To begin with this particular recipe, we have to prepare a few components. You can have turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Shepherd's Pie (Low Carb):
- Make ready 1 head Cauliflower (chopped florets)
- Get 5 clove Garlic (minced or pressed)
- Take 1/4 cup Green onions (chopped)
- Prepare 2 1/2 tbsp Butter (all natural!)
- Make ready 1 medium Yellow onion (diced)
- Get 2 tbsp Sour cream
- Make ready 3/4 cup Shredded cheese
- Make ready 1/4 cup Sweet pepper (color of choice, diced)
- Make ready 1/4 cup Carrots (diced)
- Make ready 1/4 cup Broccoli (chopped florets)
- Prepare 1/4 cup Celery (diced)
- Make ready 1 can Kernel corn (strained, rinsed)
- Prepare 1/2 cup Ham (diced)
- Prepare 1 lb Ground turkey
- Make ready 2 tbsp Olive or coconut oil
- Take 2 tsp Rosemary, fresh (minced)
- Take Sea salt
- Get Fresh ground pepper
This is comfort food at its best. Ground Turkey Shepherd's Pie is made with a mashed cauliflower topping, ground turkey, and fresh herbs for a comforting low-carb ground turkey recipe. Leftover Turkey Shepherd's Pie is the ultimate comfort food. Tender turkey + lots of veggies + soft mashed potatoes = dreamy.
Instructions to make Turkey Shepherd's Pie (Low Carb):
- Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
- Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
- Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
- Preheat oven to 400.
- Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
- In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
- Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
- Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
- Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!
Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. If you don't care for lamb, make a cottage pie instead with ground beef, ground turkey, or ground chicken. And if you want to up the flavor and fat of the meat. Dried thyme infuses an herbal note in this Turkey Shepherd's Pie.
So that’s going to wrap this up with this exceptional food turkey shepherd's pie (low carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!