Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my version caesar salad with sweet potato "croutons". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make the sweet potato croutons: Peel your sweet potatoes and slice off the ends. Being both mayonnaise and cheese based might not agree with some people. Use the recipe below for a healthified version!
My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Make ready 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Get 1 !/2 cup olive oil
- Take 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Get 2 garlic cloves minced
- Make ready 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Prepare 1/4 tsp salt
- Get 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad. A Caesar salad is one of my favorites to make, it's so simple and yet super flavorful and full of texture - creamy dressing, soft lettuce, and crunchy croutons. Made with my homemade croutons and Caesar dressing , it's a great option for a quick lunch or side but fresh and tasty enough to serve as an appetizer to guests.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
First, you'll sub in the usual lettuce for hardy kale, massaged with our beloved Caesar vinaigrette until tender. Then, you'll top it with juicy pieces of seared chicken, fresh out of the pan. You'll throw in warm roasted cubes of sweet potato, for good measure, and finally, you'll make your own croutons! I've included a basic potato crouton recipe below, but I encourage you to try the sweet potato version later in the year as well! This time around (see photos), I simply threw some beautiful Nameko mushrooms from Far West Funghi into the hot skillet at the last minute, and served it with the "croutons" on top of some beautiful, lightly dressed purple salad greens topped with few pretty-and.
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