Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Make ready 1/4 Chinese cabbage
  2. Make ready 1/2 bunch Chinese garlic chives
  3. Make ready 100 grams Thinly sliced pork( I recommend pork belly)
  4. Prepare 800 ml ★Water
  5. Make ready 3 tbsp ★Chinese Chicken stock powder
  6. Get 5 tbsp ★Sake
  7. Get 5 tbsp ★Soy sauce
  8. Prepare 8 clove ★Garlic
  9. Get 1 tsp ★Doubanjiang
  10. Make ready 1/2 tsp ★Miso
  11. Take 1 packages Maruchan pot ramen
Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
  2. Finely chop half of the garlic, and grate the other half.
  3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
  4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
  5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
  6. Add the boiled noodles to the soup, and it is done.
  7. I add in an egg just like the restaurant does.

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