Spring rolls with ground beef and soy sprouts šŸ˜†
Spring rolls with ground beef and soy sprouts šŸ˜†

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spring rolls with ground beef and soy sprouts šŸ˜†. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

Spring rolls with ground beef and soy sprouts šŸ˜† is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring rolls with ground beef and soy sprouts šŸ˜† is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spring rolls with ground beef and soy sprouts šŸ˜† using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts šŸ˜†:
  1. Get 500 grams ground beef
  2. Make ready 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Take 3 tbsp dark soy sauce
  5. Prepare 2 cup chopped onion string
  6. Get 2 tsp chicken powder
  7. Make ready 2 tsp papper powder
  8. Make ready 1 dash salt
  9. Make ready 1 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Get 50 ml water
  12. Prepare 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Take 3 tbsp cooking oil to stir fried
  15. Get 1 cooking oil to fried

Instead of the soy and oyster sauce, I use Chinese Five Spice to taste. My son hated Spring and Egg Rolls until I started making my own. Wrap the roll as shown on the package, remembering to seal with the egg wash. I try to wrap my rolls tightly, but I don't always do that so well.

Instructions to make Spring rolls with ground beef and soy sprouts šŸ˜†:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. When making the filling, stir-fry the vegetables and aromatics in a wok or saute pan until softened and tender. A little bit of sesame oil and soy sauce is used to season the vegetables. Heat oil in wok or wide saucepan until small bubbles ascend when handle of wooden spoon in placed in oil.

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