Salmon and Shrimp Pasta
Salmon and Shrimp Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Shrimp Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon and Shrimp Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and Shrimp Pasta:
  1. Take pasta shells / 10 oz .
  2. Prepare salmon cooked fillet (flaked) / 10 oz .
  3. Prepare shrimp prawns cooked / (fresh or frozen) / 7 oz .
  4. Get capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
  5. Take button mushrooms (sliced) / 4 oz .
  6. Make ready peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
  7. Get onion large , chopped (about 200 g / 8 oz.)
  8. Take garlic powder
  9. Make ready crème fraîche (low fat)
  10. Get cheese low fat soft * / 3½ oz .
  11. Get I mixed Italian herbs
  12. Get black pepper
  13. Prepare * equivalent to laughing cow extra lite triangles
Instructions to make Salmon and Shrimp Pasta:
  1. If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
  2. Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
  3. After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.

So that’s going to wrap it up with this special food salmon and shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!