Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Great recipe for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Take Oil for frying
  3. Get BATTER:
  4. Get 125 gr flour low protein/moderate
  5. Prepare 1 1/2 tbsp sago flour/cornstarch
  6. Make ready 1 scallions, thinly sliced
  7. Take 2 tsp coriander powder
  8. Take 1/4 tsp chicken bouillon powder
  9. Get 1/4 tsp baking powder
  10. Prepare 1/4 tsp pepper ground
  11. Take 1 tsp salt
  12. Make ready 100 ml ice water
  13. Make ready COATING (mix together):
  14. Get 50 gr flour
  15. Take 1/2 tsp salt

This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience.

Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

This time I fried the tofu with a layer of flour, so it tastes better with. Tahu Goreng Kucai - Fried Tofu in Chives Batter. This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack. Another thing about Indonesian is that we love our savory snacks as much as our sweet ones, from gado-gado, siomay Bandung, to tempeh mendoan and deep fried tofu.

So that is going to wrap it up for this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!