Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable cream soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Cream Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Cream Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cream Soup:
- Make ready 1 medium onion, chopped
- Get 1 large carrot
- Make ready 3 medium potatoes
- Take 1 large courgette
- Take 1 can mixed vegetables
- Prepare 3 clove garlic
In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Place mixture in blender or food processor. Remove from heat and let cool a few minutes. Then transfer to blender and purée, working in batches if necessary.
Instructions to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life.
So that is going to wrap this up with this special food vegetable cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
