Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker simple beef taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Simple Beef Taco Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
  1. Take 1 pound ground beef
  2. Make ready 1 onion
  3. Get 1 yellow pepper
  4. Prepare 1 orange pepper
  5. Prepare 2 whole green onions
  6. Prepare 250 ml corn
  7. Get 1 can (796 ml) diced tomatoes
  8. Get 1 can (398 ml) tomato sauce
  9. Make ready 1 can (540 ml) kidney beans
  10. Prepare 250 ml beef broth
  11. Get 2 tsp chili powder
  12. Prepare 1/2 tsp cumin
  13. Make ready 1/2 tsp garlic powder
  14. Take to taste salt and pepper
  15. Make ready 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Take tortilla chips (optional)
  17. Prepare shredded cheddar cheese (optional)
Instructions to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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