Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, hara bhara methi kabab with soaked gram dal -kabab recipes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Make ready ingredients for it
- Make ready Well prepared Methi [bharad] subji :
- Take soaked gram dal 1 bowl
- Prepare Homemade metkut
- Make ready basen flour
- Get coriander
- Get green chilly
- Take garlic flakes
- Make ready chilly powder
- Get cumin powder
- Prepare salt
- Make ready Methi powder 1/2 teas
- Make ready soda 1 teas
- Make ready oil to fry
Steps to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.
So that is going to wrap it up with this special food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
