Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Make ready small butternut squash or 1/2 large one (500 g)
  2. Get small onion
  3. Prepare butter or olive oil
  4. Get broth (I use vegetable or Kombu broth)
  5. Take salt (if using unsalted broth)
  6. Prepare optional garnish: chopped parsley and/or toasted cumin seeds
Steps to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

So that is going to wrap this up for this exceptional food simple butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!