Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg noodle top ramen with healthy additions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
egg noodle top ramen with healthy additions is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. egg noodle top ramen with healthy additions is something which I’ve loved my entire life.
Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Ramen noodles are low in protein, so adding eggs, chicken, pork, or tofu provides protein that will keep you fuller longer. The best way to upgrade your ramen is to cook your noodles in low-sodium chicken broth diluted with a little water and add one cup each mixed veggies and cooked chicken breast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make egg noodle top ramen with healthy additions:
- Prepare ingredients
- Make ready 2 stock green. onions
- Get 2 eggs. over easy
- Make ready 1 dash salt n pepper
- Make ready 1 carrot. shredded
- Get 1 olive oil
- Get 1 packages beef top ramen with packet
- Prepare 1 tbsp lemon juice
- Take 1/2 avocado for garnish if u want
The eggs should be cooked perfectly by the time your noodles have softened (fish them out sooner for soft-boiled). You can also poach eggs in your ramen as it cooks, or. Top the bowl with a fried egg (watch out Instagram!), or add a poached egg that can be broken over the noodles and broth with supreme runniness. Fish cakes These can be found at all Asian grocery.
Steps to make egg noodle top ramen with healthy additions:
- cook your top ramen normal, add the packet of season then drain all juices.
- heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice.
- throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl.
- if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh
My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg. Instant noodles are now full-blown semi-healthy meals. Best of all, they are quick to make. This is basically bacon, egg and cheese, made into a.
So that’s going to wrap it up for this exceptional food egg noodle top ramen with healthy additions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
