Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kibbeh (lebanese meat stuffed). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Take mince beef
  2. Take bulgur
  3. Prepare salt
  4. Take white pepper
  5. Take black pepper
  6. Take basil leaves (chopped)
  7. Get Filling:
  8. Get mince beef
  9. Make ready brown onion (chopped)
  10. Prepare salt
  11. Prepare white pepper
  12. Take pine seed
  13. Take margarine for pine seed
  14. Prepare Cooking oil for tray wash
  15. Get Margarine for kibbeh wash
Steps to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

So that is going to wrap it up for this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!