Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Great recipe for Half-fried Tempeh (MENDOAN TEMPE). MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Take The oil for frying
  10. Make ready GROUND SPICES
  11. Take 4 cloves garlic
  12. Get 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Prepare 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Mix all sauce ingredients and set aside. Mix flour, rice flour and sago flour.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Add the red peppers, green peppers, scallions and cabbage. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted. Follow my recipe to cook tempeh mendoan to snack on any time you like! Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans.

So that is going to wrap it up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!