Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Make ready 1 can black beans (drained)
- Prepare 1 cans diced tomatoes with green chilis
- Make ready 1/2 package Taco seasoning
- Take to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
