Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Rice Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Rice Soup:
- Get 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Make ready 1/2 tablespoon Olive Oil
- Prepare 1/4 cup Frozen Peas
- Prepare 1-2 tablespoons Parsley *finely chopped
- Get 2 cups Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Get 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that is going to wrap this up with this exceptional food smoked salmon rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!