Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy acorn squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Acorn Squash Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Acorn Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Acorn Squash Soup:
- Make ready acorn squash
- Take garlic
- Get onion, chopped
- Make ready salt/pepper
- Get chicken broth or stock
- Take ground cinnamon
- Prepare lemon juice
- Make ready to 1/2 cup heavy cream or half n half
Steps to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
So that is going to wrap it up with this special food creamy acorn squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
