Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gypsy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. This "Gypsy Soup" from Moosewood simply kills it.
Gypsy Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gypsy Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gypsy soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gypsy Soup:
- Take 1 splash of olive oil
- Prepare 2 roughly chopped onions
- Get 4 stick of celery, chopped
- Take 2 cup sweet potato/kumara, cubed
- Take 3 clove garlic, crushed
- Take 5 cup water
- Get 2 tsp paprika
- Get 1 tsp tumeric
- Prepare 1 tsp sweet basil
- Prepare 1 bay leaf
- Take 1 dash cinnamon
- Get 1 dash cayenne pepper
- Take 1 capscicum, chopped
- Make ready 1 cup peas
- Prepare 1 can tomatoes
- Get 1 can chickpeas
- Prepare 1 tsp salt
- Get 3 tbsp tamari/ soy sauce
Soothing, warming, and intriguingly flavored with the sweetness of winter squash such as butternut squash, this winter squash soup is a hands down winner. Home » Soups » Gypsy Soup from The New Moosewood Cookbook. Gypsy Soup from The New Moosewood Cookbook. I went to the library yesterday and checked out a few cookbooks.
Instructions to make Gypsy Soup:
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
- Add the sweet potato and garlic and sweat for another five or so minutes
- Add the water amd all spices except for the salt and soy sauce
- Simmer covered for 15 minutes
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
- Add the salt and soy sauce (tamari is a gluten free option if you need it).
- Stir through, check your seasonings and serve.
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
It's a great way to explore the books you think might be worth purchasing or just find a few new recipes. Heat the oil in a large Dutch oven over medium heat. Moosewood was the first cookbook I bought when I made the decision to go vegetarian. The word gypsy is so evocative of something rustic, hearty, romantic and a bit tragic. I didn't even look at the ingredients list before I decided I would make it. (This impulsiveness will likely get me into trouble someday.) According to the recipe, gypsy soup can be varied by subbing in various green and orange vegetables for the ones listed.
So that is going to wrap it up with this exceptional food gypsy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
