Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini gratin (low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Get 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Get 1 tbsp dried shallots
- Make ready 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Prepare 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap this up with this exceptional food zucchini gratin (low carb) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
