Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Rice Soup:
- Get Onion *finely chopped
- Make ready Garlic *finely chopped
- Take Olive Oil
- Get Frozen Peas
- Get Parsley *finely chopped
- Make ready Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Take servings Cooked Rice (Short Grain Rice) *about 2 cups
- Take Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that’s going to wrap this up with this special food smoked salmon rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!