Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with lemon garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Lemon Garlic sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta with Lemon Garlic sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Lemon Garlic sauce:
- Make ready 8 Cups cold salted water
- Prepare 1 handful Pasta, I used Angel hair
- Get 2-3 cloves Fresh Garlic minced
- Take 1 large sweet onion roughly chopped
- Prepare 1 lemon squeezed minus seeds
- Take 1/2-2/3 cup fresh grated Parmesan
- Make ready Handful grated cheese, I used Fiesta shredded cheese
- Get 1/2 pint cherry or grape tomatoes cut in half
- Get 1/4 cup milk
- Prepare 1 stick butter, cut into pats
- Make ready Olive oil
- Prepare About 1 tablespoon dried Oregano
- Make ready About 1 tablespoon dried Basil
- Take Onion powder
- Prepare Garlic powder
- Make ready to taste Sea or Kisher Salt
- Prepare Fresh ground black pepper
- Make ready 1 bag Baby carrots cut in half
- Get 8-10 fresh Asparagus tips
- Make ready Fresh mushrooms sliced
Instructions to make Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
So that is going to wrap it up with this exceptional food pasta with lemon garlic sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!