Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Get 2 ears corn, separated from the cob (1/4 mashed)
- Prepare 1 egg, beaten
- Prepare 100 gr flour
- Make ready 2 tbsp rice flour
- Get 2 red chillis, thinly sliced
- Make ready 1 stalk scallions, thinly sliced
- Prepare 1/2 tsp coriander powder
- Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Prepare Enough water
- Make ready The oil for frying
- Prepare GROUND SPICES
- Get 5 shallots
- Take 3 cloves garlic
- Prepare 5 cayenne peppers
- Make ready 1/4 tsp pepper grains
- Make ready to taste Salt
Great recipe for Indonesian Corn Fritters (DADAR JAGUNG). Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of.
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Dadar Jagung (Indonesian Corn Fritters) » Indonesia Eats Can you believe there are three names for these corn fritters in Indonesian? Dadar Jagung, Bakwan Jagung and Perkedel Jagung. Asian food Perkedel Jagung - Easy Indonesian Corn Fritters.
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