Hubbard Squash Soup
Hubbard Squash Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hubbard squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hubbard Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hubbard Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hubbard Squash Soup:
  1. Get hubbard squash
  2. Make ready sweet potato
  3. Take garlic
  4. Take red onion
  5. Make ready red pepper
  6. Prepare sage
  7. Make ready olive oil
  8. Take paprika
  9. Prepare vegetable stock cubes
  10. Make ready water
  11. Make ready salt and pepper
Instructions to make Hubbard Squash Soup:
  1. Preheat the oven to 200°C (fan)
  2. Roughly chop all the vegetables, drizzle with olive oil and season well
  3. Place the vegetables in the preheated oven for 35 minutes until they start to colour
  4. Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
  5. Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
  6. Taste and add more salt and pepper accordingly
  7. Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving

So that’s going to wrap it up with this exceptional food hubbard squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!