Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters.
To get started with this particular recipe, we have to prepare a few components. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Make ready ingredients :
- Take 250 gm Methi Leaves Green
- Prepare 300 gm Besan
- Make ready 50 gm suji (semolina)
- Prepare 1 teaspoon ajawainl, jeera
- Make ready 6-8 cloves garlic grated or paste
- Take 1 tsbp chilli powder
- Prepare 1 tsbp tarmaric powder
- Take to taste Garammasala powder
- Make ready 2 pinch Black pepper
- Make ready to taste Amchur powder (mango powder)
- Get 1 Lemon
- Take 2-3 chilli green
- Take 1 pich a hing and cooking soda
- Take 1 teaspoon ginger grated or paste
- Get Oil to deep fry
- Prepare to taste Salt
- Take 2 teaspoon sugar (optional)
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
I like to use lots of. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture.
So that’s going to wrap this up with this special food kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
