Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Take 1 kg mince beef
  2. Take 1 kg bulgur
  3. Take 1 tbsp salt
  4. Prepare 1/2 tbsp white pepper
  5. Take 1/2 tbsp black pepper
  6. Prepare 50 gr basil leaves (chopped)
  7. Prepare Filling:
  8. Prepare 1 kg mince beef
  9. Get 5 brown onion (chopped)
  10. Make ready 1 tbsp salt
  11. Get 1/2 tbsp white pepper
  12. Make ready 4 tbsp pine seed
  13. Get 1 tbsp margarine for pine seed
  14. Make ready Cooking oil for tray wash
  15. Get Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

So that is going to wrap this up with this special food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!