Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cheesecake:
- Take # of yams or sweet potatoes
- Make ready large eggs @ room temperature
- Take freshly ground nutmeg
- Make ready cream cheese
- Prepare sour cream
- Prepare vanilla butter nut (with nut allergies you can) vanilla
- Prepare lemon extract
- Get butter
Steps to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
- Mix the two batters together.
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.
So that is going to wrap this up for this exceptional food sweet potato cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!