Red pesto & salmon gnocchi
Red pesto & salmon gnocchi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red pesto & salmon gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red pesto & salmon gnocchi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red pesto & salmon gnocchi is something which I’ve loved my whole life. They’re fine and they look wonderful.

This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.

To begin with this particular recipe, we must first prepare a few components. You can cook red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red pesto & salmon gnocchi:
  1. Take salmon fillets, defrosted if frozen
  2. Make ready red pesto
  3. Prepare plain cream cheese
  4. Take gnocchi

I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes.when added to any tomato. This is our recipe for the best homemade red pesto pasta. Red pesto has always been a favourite of ours and we wanted to make the best homemade pesto for. Creamy, cheesy, delicious red pesto pasta with spinach.

Steps to make Red pesto & salmon gnocchi:
  1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
  2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in. Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing.

So that’s going to wrap it up for this exceptional food red pesto & salmon gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!