Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread Eggplant is not your average vegetable, because it's actually a berry! Place steak inside a zipper-lock bag and add marinade. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.
'Ponzu' Marinated Eggplant & Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 'Ponzu' Marinated Eggplant & Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Prepare 1-2 (*about 300g) Eggplants
- Make ready 1 Sweet Green Chilli *cut into a size that is easy to eat
- Get 1 tablespoon Canola Oil OR Vegetable Oil
- Make ready 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Prepare 1 small piece Ginger *grated
- Get 1 tablespoon Mirin
- Take 1 teaspoon Sugar
- Get 400 g Chicken Tenderloins / Breast Fillets
- Take Salt & Pepper
- Get 2 tablespoons Potato Starch / Corn Starch Flour
- Make ready Oil for cooking
- Make ready 1 Spring Onion *finely chopped
Sweet and sour marinated eggplant with ginger. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto.
Steps to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
Use equal amount vinegar to water. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Perfect marinade Marinate bone-in skin-on chicken pieces in Orange-Lime Ponzu. Saucy sesame eggplant Heat a large non-stick frying pan over medium- high. Marinated Eggplant With Tahini and Oregano.
So that’s going to wrap it up with this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
