Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous with Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Couscous with Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add broth; bring to a boil. Fluff with a fork and serve immediately. When all vegetables are ready finely chop them up and mix into the couscous.
To get started with this recipe, we must first prepare a few components. You can have couscous with vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with Vegetables:
- Take 100 gr instant couscous
- Make ready Boiling water
- Get 1/2 tsp salt
- Make ready 1 tsp powder broth (I used chicken, non-MSG kind)
- Take 1 green capsicum, diced
- Get 10 cherry tomatoes, halved
- Prepare 1 tsp olive oil
- Make ready 1/2 tsp dried basil
- Get 1 tsp oil
- Make ready 1 clove garlic, crushed, sliced thinly *
- Prepare 4 champignon mushrooms, sliced thinly *
At this point, all of the vegetables should be cooked. Test the vegetables to be sure, cooking longer if necessary. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat.
Steps to make Couscous with Vegetables:
- Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
- Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
- Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices and follow then follow the package instructions.
So that’s going to wrap this up for this special food couscous with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
