Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nsala soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nsala soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nsala soup is something which I have loved my whole life. They are nice and they look wonderful.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can have nsala soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Prepare Chicken
- Make ready Stock fish
- Prepare cubes Maggi
- Make ready Salt
- Get Slices yam
- Prepare Crayfish
- Prepare Pepper
- Get Uziza seeds
- Get Onion
- Take Nsala spice
The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Steps to make Nsala soup:
- Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
- Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
- Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
- Boil and soup is ready.boil water and pour in a bowl then pour in the garri.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
So that’s going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
