Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fillet mignon with mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fillet mignon with mushroom sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fillet mignon with mushroom sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Keep this filet mignon in mushroom sauce recipe handy for those special occasions when you need to cook to impress without putting a lot of effort in! Before I started cooking real meats, and by that I mean expensive cuts like filet mignon or pricier seafood like sea scallops,. Generously season each side of the steaks with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Prepare 450 gms beef tenderloin
- Get to taste Salt and pepper
- Make ready 2 tbsp Olive oil
- Prepare Garlic cloves 2-3
- Get 1 tbsp Butter
- Get For veggies(carrot,zucchini,French beans)olive oil and butter
- Get to taste Salt
- Take to taste Pepper
- Prepare 1 pinch Thyme
- Take For mushroom sauce
- Take 1 tbsp Butter
- Get 1 tbsp Flour
- Get 1/2 cup Milk
- Take Water as required
- Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Take 2-3 tbsp Mushroom chopped
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Steak: Put an oven rack in the center of the oven. Spray a small baking sheet with vegetable oil cooking spray. Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you wi. While the mushroom cream is simmering. Bring a cast iron skillet to high heat and season both sides of filet mignon with salt and pepper.
So that is going to wrap this up for this special food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
