Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pad thai inspired stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national dishes.
Pad Thai Inspired Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pad Thai Inspired Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- Take 1 leek, finely sliced
- Get 1 red onion, finely sliced
- Get 200 g cooked, chicken shredded
- Get 50 g beansprouts
- Make ready 1 inch ginger root, finely grated
- Prepare 3 garlic cloves, crushed
- Take 2 eggs, beaten
- Prepare 1 tbsp coconut oil
- Get 200 g brown rice noodles
- Make ready 3 tbsp Tamari sauce
- Prepare Garnish
- Get 2 large red chillies, sliced
- Make ready 40 g crushed raw peanuts
- Get Handful coriander
- Get 2 tsp dried chilli flakes
- Make ready 1 lime
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Great recipe for Pad Thai Inspired Stir Fry. This is a simple noodle uses wholewheat rice noodles, gluten-free tamari sauce and lovely fresh Asian ingredients.
Instructions to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
Not in the same league as our Thai home cooks on here, but a lovely, fresh and delicious dish nonetheless. #EatThaiVisitThai Vegetable Noodle Stir Fry, Pad Thai Style All the flavour of traditional Pad Thai, but with vegetables like courgette, peppers and carrot instead of rice noodles. Mix together all the ingredients for the Pad Thai sauce, chop peanuts and set aside separately. For instructions on how to make tamarind paste click HERE; Thaw and peel shrimp. Prepare the vegetables, garlic and cilantro; Heat oil in a fry pan or wok over high heat. Add eggs to hot skillet; tilt to spread to an even layer.
So that is going to wrap it up with this exceptional food pad thai inspired stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
