Crock pot Beef stew
Crock pot Beef stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot Beef stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crock pot Beef stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Beef stew:
  1. Make ready ounce packages dry onion soup mix
  2. Take paprika
  3. Take lean beef stew meat
  4. Make ready medium potatoes diced
  5. Get cups baby carrots
  6. Prepare small onion chopped
  7. Get each Xmas cream of celery soup
  8. Make ready ketchup
  9. Prepare frozen peas
Instructions to make Crock pot Beef stew:
  1. In a large plastic bag, combine dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. You might have to do the step in batches for all the meat to fit. Once meat is coated spread out evenly into a greased 7 quart crock pot.
  2. Top meat evenly with diced potatoes, carrots,onions, and frozen peas.
  3. Mix the cream of celery soup and ketchup in a small bowl l. Pour mixture over the meat and vegetables.
  4. Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything!
  5. Enjoy 😊

So that’s going to wrap this up for this special food crock pot beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!