Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pasta with bacon and peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Pasta With Bacon and Peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Take 10 slices thick cut smoked (or not) bacon
  2. Get Sea salt
  3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Make ready 2 Tablespoons Olive Oil
  5. Take Freshly ground black pepper
  6. Take 2 Cups Frozen Peas
  7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Make ready 2 Tablespoons finely chopped Mint leaves
  9. Take Juice of 1 onion
  10. Prepare I large onion, coarsely chopped
  11. Prepare 6 ounces grated Parmesan cheese
Steps to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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