Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato waffles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Waffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Waffles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Make ready 600 g potatoes, peeled and cubed
- Prepare 40 ml dairy free milk
- Take 1 tablespoon dairy free spread
- Prepare 40 g dairy free cheese, grated
- Prepare 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap this up with this exceptional food potato waffles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
