Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, german chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. German Chocolate Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Take 1 cup butter
- Take 2 cups sugar
- Get 4 eggs, separated
- Take 1 tsp vanilla
- Make ready 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get Frosting
- Prepare 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Take 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap this up with this special food german chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
