Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
- Make ready 420 grams pork loin
- Make ready 70 grams chedar
- Make ready 80 grams peas
- Take 40 grams bacon
- Take 100 ml cream
- Get 5 grams thyme
- Get 5 grams rosemary
- Get 3 grams sea salt
- Take 400 grams potatoes
- Take 15 grams parmezan
- Make ready 1 milk, butter salt and parsley to mashet potatoes
Instructions to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
- Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees
- Meat bake in foil. For control of temperature using a thermometer
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