Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes
Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
  1. Make ready 420 grams pork loin
  2. Make ready 70 grams chedar
  3. Make ready 80 grams peas
  4. Take 40 grams bacon
  5. Take 100 ml cream
  6. Get 5 grams thyme
  7. Get 5 grams rosemary
  8. Get 3 grams sea salt
  9. Take 400 grams potatoes
  10. Take 15 grams parmezan
  11. Make ready 1 milk, butter salt and parsley to mashet potatoes
Instructions to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
  1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees
  2. Meat bake in foil. For control of temperature using a thermometer

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