Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Prepare 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up with this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!