Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my specialty triple chocolate cookies with marshmallows. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for My specialty triple chocolate cookies with marshmallows too. Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit. Remove the cookies and immediately top with a toasted pecan, gently pressing them into the marshmallow.
My specialty triple chocolate cookies with marshmallows is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My specialty triple chocolate cookies with marshmallows is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My specialty triple chocolate cookies with marshmallows:
- Prepare 255 grams unsalted butter
- Make ready 200 grams sugar
- Get 200 grams brown sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Take 350 grams flour
- Make ready 60 grams unsweetened cocoa powder
- Get 1 tsp baking soda
- Get 1 pinch of salt
- Prepare 1 cup marshmallows
- Prepare 1 more good quality chocolate for the toppings
- Get 1 cup semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips)
The first thing I did, was mix the chocolate cake mix, eggs, vegetable oil, mini marshmallows and chocolate chips together. You want to mix that up really good so that your cookies have a mix of both the chocolate chips and marshmallows in it. After mixing up the ingredients well, I rolled them in powdered sugar. Then I placed them on the pan.
Steps to make My specialty triple chocolate cookies with marshmallows:
- Preheat oven to 350°F
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy.
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined.
- On a separate bowl, combine the flour, baking soda, cocoa and salt
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined.
- Add the chopped chocolate to the batter, and combine them with a spatula.
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie.
- Bake for around 10 minutes until the tops are dry.
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit.
- Transfer to a cooling rack and cool completely.
Our gourmet marshmallows use the best ingredients with no corn syrup ever! We handcraft them in small batches to ensure that every box is the best quality and the best marshmallow when they get to you.. The Sea Salt Chocolate Chunk was like a chocolate chip cookie with just a touch of saltiness, which was a nice addition. And my daughter loved the Triple Chocolate Chunk. Each of the Chocolate Chunk flavors had HUGE chunks of chocolate in them.
So that’s going to wrap this up for this special food my specialty triple chocolate cookies with marshmallows recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
