Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake with rabri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot cake with rabri is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot cake with rabri is something which I have loved my entire life. They’re fine and they look fantastic.
rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there is no short cut method to this traditional recipe. Vyast Raho Swasth Raho Mast Raho. Lots of carrots make this the best carrot cake.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake with rabri using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with rabri:
- Make ready 500-700 gm fresh grated carrot
- Prepare 250 gm or to taste Sugar
- Prepare 1 cup desiccated coconut
- Get 1 tsp cardamom powder
- Take 2 tbsp milk powder
- Take Some dry fruits
- Make ready 3-4 tsp ghee
- Get For rabri-
- Prepare 500 gm milk
- Make ready 2.5 tbsp milk powder
- Get 2-3 bread slices
- Take 2 tbsp sugar or per taste
- Prepare Cardamom powder
- Prepare 2-3 tbsp paneer (optional)
- Make ready Chopped dry fruits (almonds, pistachios)
Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting!
Steps to make Carrot cake with rabri:
- Heat ghee a non stick pan,.roast dry fruits in it.keep aside.
- In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes.
- Add sugar and mix well.cover it again. Stir it after few minutes.
- When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well.
- Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool.
- Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter
- Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly.
- For instant rabri - boil milk in a pan.add bread crumbs stir well.
- Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer.
- Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder.
- Switch off the flame. Let it cool.
- Garnish it on carrot cake
Make it for Easter, make it for Spring. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. This raw carrot cake is amazingly similar in taste and texture to the baked version of carrot cake. It's also healthy and easy to make. BUT this raw carrot cake is delicious!
So that is going to wrap this up with this special food carrot cake with rabri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
