Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy pasta with bacon and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Pasta With Bacon and Peas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Take 10 slices thick cut smoked (or not) bacon
  2. Prepare Sea salt
  3. Make ready 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Take 2 Tablespoons Olive Oil
  5. Take Freshly ground black pepper
  6. Get 2 Cups Frozen Peas
  7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Make ready 2 Tablespoons finely chopped Mint leaves
  9. Make ready Juice of 1 onion
  10. Make ready I large onion, coarsely chopped
  11. Make ready 6 ounces grated Parmesan cheese
Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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