Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Make ready 4 cups garlic chive, cut into 1 inch length
- Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Get 1/2 onion, sliced
- Prepare 1 cup shredded pork or chicken (remove for began version)
- Prepare 1 tsp five spice powder
- Get 1 garlic clove
- Prepare 1.5 Tsp Soy sauce
- Make ready 1 Tsp fish sauce
- Take 2 tsp toasted sesame oil
- Prepare salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
So that’s going to wrap this up with this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
