Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry flavored chicken crisps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Flavored Chicken Crisps is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Flavored Chicken Crisps is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavored Chicken Crisps:
- Get 3 Chicken tenderloins
- Make ready A
- Take 1 tsp Sake
- Get 1/2 tbsp │Usukuchi soy sauce
- Make ready 1/2 tsp Curry powder
- Make ready 1 Katakuriko
- Make ready 1 Frying oil
- Take For the mustard mayonnaise:
- Prepare 1 tbsp Mayonnaise
- Take 1/2 tsp Japanese mustard
Instructions to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
So that’s going to wrap this up with this special food curry flavored chicken crisps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
