Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Get 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Take 1 tsp Salt
- Get 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Lemon is a natural choice, but raw lemon can bring more acid and pucker than. First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or.
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. Potatoes, sweet onion, baby carrots, and Brussels sprouts.
So that’s going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
