Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot and butternut squash soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot and butternut squash soup is something that I have loved my entire life.
Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and butternut squash soup:
- Take red onion finely chopped
- Get garlic finely chopped
- Make ready grated root ginger
- Prepare candied beetroot cubed
- Make ready butternut squash cubed
- Take vegetable stock
- Make ready / half a bag of cooked chestnuts
- Get Coconut or vegetable oil
- Get Seasoning
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit.
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash. Transfer it to a blender and blend till it turns into a thin soup-like mixture. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.
So that is going to wrap this up for this exceptional food beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
