Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parveen’s vegan curry pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Parveen’s Vegan Curry Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Get Elbow Pasta made from Chickpeas 8 ounce package
- Prepare 1 Onion medium size
- Get 4 Mini-sweet bell peppers Organic
- Get 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Make ready handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Prepare Original Vegenaise Follow Your Heart Brand
- Make ready Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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