Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get 150 grams Tofu
  2. Prepare 50 grams Ground pork
  3. Get 5 cm Japanese leek
  4. Make ready 1 bunch Komatsuna
  5. Take 1 1/2 tsp ●Doubanjiang
  6. Take 1 tsp ●Tianmianjiang
  7. Get 1 tsp ●Douchi
  8. Prepare 1 tsp ●Ra-yu
  9. Get 1 tsp Shaoxing wine (or sake if unavailable)
  10. Take 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Make ready 400 ml ☆Hot water (or cold)
  13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Get 1 tsp ☆ Soy sauce
  15. Make ready 1 Sichuan pepper (powdered)
  16. Make ready 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up with this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!