Crispy noodles and vegetables (vegetarian bird's nest)
Crispy noodles and vegetables (vegetarian bird's nest)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy noodles and vegetables (vegetarian bird's nest) is something which I have loved my whole life.

Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Take 4 baby Bok choy
  2. Get 1 large carrot - sliced diagnally
  3. Make ready 2 stalks celery - sliced diagnally
  4. Take 1 oyster mushrooms - sliced
  5. Make ready 3 blocks bean curd -sliced
  6. Get 1 tbsp sesame seeds
  7. Prepare 1 tbsp Arrow root or corn starch
  8. Prepare 1/2 cup vegetarian oyster sauce
  9. Get 2 tbsp soy sauce
  10. Get 1 box wonton noodle
  11. Make ready 1 tsp stevia or 3 tbsp sugar

Baked Vegetable Bird's Nests are loaded with zucchini, carrots, onion and baby spinach. The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.

Steps to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
  4. Add sauce over crispy noodles, done.

Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket. Crispy Noodle and Beef Stir-Fry/Bird's Nest Crispy Noodle (Mi Xao Gion/Don) Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Easy to make, this eye-catching dish will be a crowd pleaser! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy.

So that is going to wrap this up with this exceptional food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!