Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Curry Baked Chicken Breasts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Take mayonnaise
- Make ready Thai green curry paste
- Take panko breadcrumbs
- Take small handful cilantro, finely chopped
- Get boneless, skinless chicken breast halves
- Get Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
