Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Prepare Miso tonkotsu ramen soup
  2. Make ready 500 ml Soy milk
  3. Take 500 ml Water
  4. Get 2 1/2 tsp Chinese Chicken stock powder
  5. Make ready 1 1/2 tsp Grated garlic
  6. Take 2 tsp Oyster sauce
  7. Get 2 tsp Soy sauce
  8. Take 2 tbsp Weipa
  9. Get 2 tbsp Mirin
  10. Make ready 1 Pepper
  11. Get 1 tbsp Miso
  12. Prepare 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Get Ingredients (your favorites )
  14. Get 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Take 3 Flavoured boiled eggs
  16. Prepare 1 Flavoured wood ear muchrooms
  17. Take 1 Char siu pork
  18. Get 1 Green onions or scallions
  19. Prepare 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that is going to wrap it up with this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!